Ingredients
wheat flour 51.4% , Modified starch 24.3% , vegetable oil 12.2% , salt 2.6% , corn syrup 2.6% , contains less than 2% of autolyzed yeast extract 2.6% , E170i 2.2% , E150a 1.1% , Casein 0.5% , E627 0.3% , E631 0.1% , disodium succinate 0.1% , dried ginger flake 0.0% , spring onion 0.0% , garlic 0.0% , E414 0.0% , lactose 0.0% , E621 0.0% , natural and artificial flavouring 0.0% , E475 0.0% , E501i 0.0% , corn 0.0% , wheat flour 0.0% , E500i 0.0% , sodium citrate 0.0% , E452i 0.0% , sodium metaphosphate 0.0% , E339 0.0% , E450iii 0.0% , soya lecithin 0.0% , soya bean 0.0% , spice 0.0% , sugar 0.0% , Vitamin E 0.0% , wheat 0.0% , white sesame seeds 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 370 kcal |
| Fat | 7 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 68 g |
| Sugars | 3 g |
| Fiber | 2 g |
| Protein | 8 g |
| Salt | 5.2 g |
| Sodium | 2070 mg |
| Calcium | 200 mg |
| Iron | 0.72 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.