Nutrition · per 100 g

Energy	51.1 kcal
Fat	2.8 g
Saturated fat	1.4 g
Carbs	1.4 g
Sugars	0 g
Fiber	0.71 g
Protein	5 g
Salt	0.62 g
Sodium	248.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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