Ingredients
water 58.3% , wheat flour 20.8% , red enchilada seasoning 10.4% , soya oil 5.2% , vinegar 2.6% , salt 2.6%
Nutrition · per 100 g
| Energy | 48 kcal |
| Fat | 1.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.8 g |
| Sugars | 1.4 g |
| Fiber | 1.4 g |
| Protein | 1.4 g |
| Salt | 1.3 g |
| Sodium | 534 mg |
| Calcium | 0 mg |
| Iron | 0.99 mg |
| Vitamin A | 164.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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