Manzanilla olives
Ingredients
manzanilla olive 53.8% , almond 23.1% , water 11.5% , onion 5.8% , pimiento 2.9% , E401 1.4% , E412 0.7% , salt 0.4% , E270 0.2% , E509 0.1% , POTASSIUM SORBATE AS A PRESERVATIVE 0.0% , E330 0.0% , and ascorbic acid 0.0%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 16.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 6.7 g |
| Protein | 0 g |
| Salt | 5.5 g |
| Sodium | 2200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.