Ingredients
mussel 58.3% , sunflower oil 20.8% , vinegar 10.4% , water 5.2% , salt 1.0% , spice 4.2%
Nutrition · per 100 g
| Energy | 212 kcal |
| Fat | 14.1 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 4.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 15.3 g |
| Salt | 2 g |
| Sodium | 788 mg |
| Calcium | 71 mg |
| Iron | 4.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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