Ingredients
artichoke 54.5% , tomato 22.7% , onion 11.4% , green olive 5.7% , lemon juice 2.8% , sunflower oil 1.4% , olive oil 0.7% , salt 0.4% , vinegar 0.2% , coriander 0.1% , spice 0.1%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 6.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10 g |
| Sugars | 1.7 g |
| Fiber | 3.3 g |
| Protein | 1.7 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 33 mg |
| Iron | 0.6 mg |
| Vitamin A | 50.1 µg |
| Vitamin C | 15 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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