Ingredients

oyster 74.5% , cottonseed oil 12.7% , salt 12.7%

Nutrition · per 100 g

Energy	212 kcal
Fat	8.2 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	65 mg
Carbs	10.6 g
Sugars	0 g
Fiber	0 g
Protein	17.6 g
Salt	0.94 g
Sodium	376 mg
Calcium	0 mg
Iron	21.2 mg
Vitamin A	141.3 µg
Vitamin C	4.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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