Ingredients
wild caught crab meat 74.9% , water 12.5% , salt 0.1% , sugar 0.0% , E330 0.0% , calcium disodium edta to promote color rentention 0.0% , sodium pyrophosphate to maintain color and firmness 0.0% , SODIUM METABISULFITE AS A PRESERVATIVE 12.5%
Nutrition · per 100 g
| Energy | 47.1 kcal |
| Fat | 0.59 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 96 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 10.6 g |
| Salt | 0.18 g |
| Sodium | 70.6 mg |
| Potassium | 33 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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