Ingredients

sardine 74.4% , olive oil 12.8% , salt 12.8%

Nutrition · per 100 g

Energy	192 kcal
Fat	9.6 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	67 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	23.1 g
Salt	1.2 g
Sodium	462 mg
Calcium	577 mg
Iron	2.8 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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