Ingredients

sardine 74.4% , olive oil 12.8% , salt 12.8%

Nutrition · per 100 g

Energy	220 kcal
Fat	12 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	40 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	24 g
Salt	1.3 g
Sodium	520 mg
Calcium	120 mg
Iron	2.2 mg
Vitamin A	60 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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