Ingredients
wild caught crab meat 74.3% , water 12.8% , salt 0.7% , sugar 0.0% , E330 0.0% , CALCIUM DISODIUM EDTA TO PROMOTE COLOR RETENTION 0.0% , SODIUM PYROPHOSPHATE TO MAINTAIN FLAVOR and FIRMNESS 0.0% , SODIUM METABISULFITE AS A PRESERVATIVE 12.2%
Nutrition · per 100 g
| Energy | 71 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 1.3 g |
| Sodium | 536 mg |
| Calcium | 36 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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