Ingredients
pasta 53.6% , egg 23.2% , water 11.6% , filling 5.8% , gouda 2.9% , cheddar 1.5% , breadcrumbs 0.7% , water 0.4% , palm oil 0.2% , tomato 0.1% , salt 0.0% , oregano 0.0% , dehydrated onion 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 368 kcal |
| Fat | 8.8 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 70 mg |
| Carbs | 59.6 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 14 g |
| Salt | 2.8 g |
| Sodium | 1123 mg |
| Calcium | 175 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.