Ingredients
pasta 54.2% , egg 22.9% , water 11.5% , filling 5.7% , salt 1.1% , cheese powder 1.1% , parmigiano reggiano 1.1% , water 1.1% , palm oil 0.6% , salt 0.3% , artificial flavouring 0.2% , spice 0.2%
Nutrition · per 100 g
| Energy | 368 kcal |
| Fat | 8.8 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 70 mg |
| Carbs | 59.6 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 17.5 g |
| Salt | 2.2 g |
| Sodium | 895 mg |
| Calcium | 175 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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