Ingredients
pasta 54.2% , egg 22.9% , water 11.5% , filling 5.7% , salt 0.9% , cheese powder 0.9% , parmigiano reggiano 0.9% , water 0.9% , palm oil 0.9% , salt 0.7% , artificial flavouring 0.3% , spice 0.3%
Nutrition · per 100 g
| Energy | 368 kcal |
| Fat | 5.3 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 88 mg |
| Carbs | 64.9 g |
| Sugars | 1.8 g |
| Fiber | 3.5 g |
| Protein | 17.5 g |
| Salt | 1.8 g |
| Sodium | 702 mg |
| Calcium | 140 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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