Ingredients
pasta 53.6% , egg 23.2% , spinach powder 11.6% , tomato 5.8% , water 2.9% , filling 1.5% , salt 0.7% , cheese powder 0.4% , parmigiano reggiano 0.2% , water 0.1% , palm oil 0.0% , salt 0.0% , artificial flavouring 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 368 kcal |
| Fat | 7 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 70 mg |
| Carbs | 63.2 g |
| Sugars | 3.5 g |
| Fiber | 3.5 g |
| Protein | 17.5 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Calcium | 175 mg |
| Iron | 1.9 mg |
| Vitamin A | 52.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.