Polenta with porcini mushrooms
Ingredients
corn flour 53.8% , skimmed milk powder 23.1% , cep 11.5% , palm oil shortening 5.8% , salt 1.1% , lactose 1.1% , yeast extract 1.1% , dried garlic 1.1% , dehydrated onion 0.6% , m dried parsley 0.3% , glucose syrup 0.2% , caseinate 0.1% , natural flavouring 0.1%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 3.3 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 13.3 g |
| Fiber | 6.7 g |
| Protein | 10 g |
| Salt | 2.3 g |
| Sodium | 900 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.