Ingredients
wheat flour 54.5% , glucose syrup 22.7% , egg 11.4% , sugar 5.7% , yeast 2.8% , salt 0.4% , vegetable oil 0.4% , wheat gluten 0.4% , pea protein 0.4% , Emulsifier 0.4% , soya lecithin 0.8%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 3.3 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 73.3 g |
| Sugars | 13.3 g |
| Fiber | 6.7 g |
| Protein | 13.3 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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