Nutrition · per 100 g

Energy	289 kcal
Fat	17 g
Saturated fat	2 g
Carbs	25 g
Sugars	9 g
Fiber	8 g
Protein	9 g
Salt	2.6 g
Sodium	1040 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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