Ingredients
pasta 55.0% , vegetable 22.5% , potato flakes 11.3% , yeast extract 5.6% , natural flavouring 2.5% , salt 1.5% , lactose 0.8% , palm fat 0.4% , glucose syrup 0.2% , caseinate 0.2%
Nutrition · per 100 g
| Energy | 312 kcal |
| Fat | 2.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 62.3 g |
| Sugars | 10.4 g |
| Fiber | 15.6 g |
| Protein | 10.4 g |
| Salt | 3 g |
| Sodium | 1195 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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