Ingredients
pasta 53.8% , green lentils 23.1% , potato flakes 11.5% , corn starch 5.8% , tomato 2.9% , carrot 1.4% , dehydrated onion 0.7% , yeast extract 0.4% , salt 0.2% , natural flavouring 0.1% , white beans 0.0% , lactose 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 320 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 5.3 g |
| Fiber | 10.7 g |
| Protein | 13.3 g |
| Salt | 2.1 g |
| Sodium | 827 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.