Southwestern bean salad
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Ingredients
water 52.6% , black bean 23.7% , corn 11.8% , HOMINY 5.9% , kidney bean 3.0% , soya oil 1.5% , onion 0.7% , contains 2% and less of the following 0.4% , red bell pepper 0.2% , green bell pepper 0.1% , chili pepper 0.0% , tomato concentrate 0.0% , Modified starch 0.0% , lime juice concentrate 0.0% , salt 0.0% , spice 0.0% , onion 0.0% , garlic 0.0% , E223 0.0%
Nutrition · per 100 g
| Energy | 104 kcal |
| Fat | 3.6 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 15.2 g |
| Sugars | 1.6 g |
| Fiber | 3.2 g |
| Protein | 4 g |
| Salt | 1 g |
| Sodium | 416 mg |
| Calcium | 30 mg |
| Iron | 1.6 mg |
| Vitamin A | 72 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.