4 Bean Salad
Read
Ingredients
green bean 54.2% , water 22.9% , wax bean 11.5% , kidney bean 5.7% , chickpea 2.9% , sugar 1.4% , distilled vinegar 0.7% , dehydrated onion 0.4% , red bell pepper 0.2% , salt 0.1% , soya oil 0.0% , turmeric 0.0%
Nutrition · per 100 g
| Energy | 71 kcal |
| Fat | 0.59 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 15.3 g |
| Sugars | 10.6 g |
| Fiber | 1.2 g |
| Protein | 1.2 g |
| Salt | 0.88 g |
| Sodium | 353 mg |
| Potassium | 106 mg |
| Calcium | 26 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.