Rothbury Farms, Dipped Pretzels, Vanilla
Roskam Baking Company
Ingredients
fortified wheat flour 53.1% , sugar 16.7% , palm kernel oil 15.1% , palm oil 7.6% , whey protein 3.8% , yogurt powder 1.9% , canola oil 0.9% , reduced mineral whey powder 0.5% , E270 0.2% , salt 0.1% , vegetable juice 0.1% , soya lecithin 0.0% , vanilla extract 0.0% , yeast 0.0% , malt syrup 0.0% , E500ii 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 23.3 g |
| Saturated fat | 16.7 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 66.7 g |
| Sugars | 33.3 g |
| Fiber | 0 g |
| Protein | 10 g |
| Salt | 0.92 g |
| Sodium | 367 mg |
| Calcium | 67 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.