Cinnamon swirl bread

fortified wheat flour 52.1% , water 24.0% , sugar 8.1% , soya oil 7.9% , palm oil 4.0% , palm kernel oil 2.0% , contains 2% and less of the following 1.0% , oat fibre 0.5% , yeast 0.2% , wheat gluten 0.1% , salt 0.1% , E471 0.0% , unsalted butter 0.0% , natural and artificial flavouring 0.0% , E435 0.0% , E516 0.0% , enzyme 0.0% , E282 0.0% , E481 0.0% , soya lecithin 0.0% , skimmed milk powder 0.0% , rice flour 0.0% , Modified starch 0.0% , natural extractives of cassia 0.0%