Nutrition · per 100 g
| Energy | 351 kcal |
| Fat | 31.3 g |
| Saturated fat | 19.2 g |
| Trans fat | 1 g |
| Cholesterol | 146 mg |
| Carbs | 15.2 g |
| Sugars | 15.2 g |
| Fiber | 0 g |
| Protein | 4 g |
| Salt | 0.08 g |
| Sodium | 30.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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