Nutrition · per 100 g

Energy	240 kcal
Fat	14 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	35 mg
Carbs	26 g
Sugars	20 g
Added sugars	13 g
Fiber	1 g
Protein	4 g
Salt	0.19 g
Sodium	76 mg
Potassium	169 mg
Calcium	109 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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