Nutrition · per 100 g

Energy	204 kcal
Fat	9.2 g
Saturated fat	6.1 g
Trans fat	0 g
Cholesterol	40.8 mg
Carbs	26.5 g
Sugars	20.4 g
Added sugars	14.3 g
Fiber	0 g
Protein	4.1 g
Salt	0.15 g
Sodium	61.2 mg
Calcium	102 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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