Nutrition · per 100 g

Energy	517.2 kcal
Fat	34.5 g
Saturated fat	12.1 g
Carbs	55.2 g
Sugars	37.9 g
Fiber	3.4 g
Protein	6.9 g
Salt	0.34 g
Sodium	137.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.