Nutrition · per 100 g

Energy	552 kcal
Fat	37.9 g
Saturated fat	13.8 g
Trans fat	0 g
Cholesterol	17.2 mg
Carbs	44.8 g
Sugars	37.9 g
Added sugars	31 g
Fiber	6.9 g
Protein	13.8 g
Salt	0.09 g
Sodium	34.5 mg
Potassium	448 mg
Calcium	103 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.