Nutrition · per 100 g

Energy	500 kcal
Fat	33.3 g
Saturated fat	9.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45.2 g
Sugars	28.6 g
Added sugars	11.9 g
Fiber	4.8 g
Protein	14.3 g
Salt	0.59 g
Sodium	238 mg
Potassium	9.5 mg
Calcium	4.8 mg
Iron	9.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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