Nutrition · per 100 g

Energy	2540 kJ
Energy	607 kcal
Fat	46.4 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.4 g
Sugars	14.3 g
Added sugars	10.7 g
Fiber	7.1 g
Protein	25 g
Salt	0.98 g
Sodium	393 mg
Potassium	536 mg
Calcium	35.7 mg
Iron	1.4 mg
Magnesium	143 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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