Ingredients
pork 60.0% , vinegar 20.0% , coating 10.0% , salt 0.9% , paprika 9.1%
Nutrition · per 100 g
| Energy | 310 kcal |
| Fat | 25.7 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 66 mg |
| Carbs | 2.6 g |
| Sugars | 0 g |
| Fiber | 0.9 g |
| Protein | 15 g |
| Salt | 1.9 g |
| Sodium | 752 mg |
| Calcium | 18 mg |
| Iron | 0.96 mg |
| Vitamin A | 796.5 µg |
| Vitamin C | 10.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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