Nutrition · per 100 g

Energy	132.5 kcal
Fat	2.3 g
Saturated fat	0.66 g
Carbs	15.2 g
Sugars	12.6 g
Protein	11.9 g
Salt	1.2 g
Sodium	483.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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