Ingredients
fish stock 55.0% , onion 22.5% , celery 11.3% , carrot 5.6% , salt 2.8% , dry white wine 1.4% , lemon 0.7% , parsley 0.4% , peppercorns 0.2% , bay leaf 0.2%
Nutrition · per 100 g
| Energy | 61.1 kJ |
| Energy | 14.6 kcal |
| Fat | 0.73 g |
| Saturated fat | 0.24 g |
| Cholesterol | 1.2 mg |
| Carbs | 0.24 g |
| Protein | 1.9 g |
| Salt | 0.35 g |
| Sodium | 141 mg |
| Potassium | 132 mg |
| Calcium | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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