Ingredients
water 55.0% , potato 22.5% , alaskan salmon 11.3% , wheat flour 5.6% , butter 2.8% , salt 0.4% , native tapioca starch 0.4% , onion 0.4% , SEASONED SALT 0.4% , pepper 1.1%
Nutrition · per 100 g
| Energy | 68 kcal |
| Fat | 2.5 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 8.6 g |
| Sugars | 0.62 g |
| Fiber | 0.6 g |
| Protein | 3.1 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Calcium | 0 mg |
| Iron | 0.44 mg |
| Vitamin A | 18.6 µg |
| Vitamin C | 3.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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