Nutrition · per 100 g
| Energy | 154 kcal |
| Fat | 6.1 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 51.8 mg |
| Carbs | 0 g |
| Protein | 25.4 g |
| Salt | 1.3 g |
| Sodium | 502 mg |
| Potassium | 559 mg |
| Calcium | 30.7 mg |
| Iron | 1.8 mg |
| Vitamin D | 10.5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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