Ingredients
herring fillet 58.3% , mustard 20.8% , evaporated cane juice 10.4% , native tapioca starch 5.2% , canola oil 2.6% , salt 2.6%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 14.5 g |
| Saturated fat | 4.5 g |
| Carbs | 3.6 g |
| Protein | 14.5 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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