Ingredients
herring fillet 74.7% , CRACKED PEPPER 12.6% , salt 12.6%
Nutrition · per 100 g
| Energy | 158 kcal |
| Fat | 8.5 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 23.1 mg |
| Carbs | 0 g |
| Protein | 20 g |
| Salt | 0.52 g |
| Sodium | 208 mg |
| Potassium | 131 mg |
| Calcium | 23.1 mg |
| Iron | 0.46 mg |
| Vitamin D | 1.6 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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