Ingredients
herring fillet 55.6% , water 22.2% , tomato concentrate 11.1% , canola oil 5.6% , evaporated cane juice 2.8% , red wine 1.4% , native tapioca starch 0.7% , cabernet wine 0.3% , salt 0.3%
Nutrition · per 100 g
| Energy | 182 kcal |
| Fat | 12.7 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 73 mg |
| Carbs | 3.5 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 14.6 g |
| Salt | 1 g |
| Sodium | 409 mg |
| Calcium | 73 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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