Nutrition · per 100 g

Energy	1290 kJ
Energy	309 kcal
Fat	27.5 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	69.2 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	15.8 g
Salt	1.4 g
Sodium	570 mg
Potassium	229 mg
Calcium	239 mg
Iron	1.7 mg
Vitamin D	6.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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