Nutrition · per 100 g

Energy	250 kcal
Fat	21.4 g
Saturated fat	8.9 g
Carbs	1.8 g
Sugars	1.8 g
Fiber	0 g
Protein	12.5 g
Salt	2.1 g
Sodium	839.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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