Nutrition · per 100 g

Energy	244.4 kcal
Fat	22.2 g
Saturated fat	8.9 g
Carbs	2.2 g
Sugars	2.2 g
Fiber	0 g
Protein	13.3 g
Salt	2.1 g
Sodium	844.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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