French dip au jus with cooked & sliced premium roast beef, french dip
Vienna Beef Ltd
Ingredients
AU JUS 57.4% , BEEF BASE 21.3% , salt 2.3% , maltodextrin 2.3% , hydrolyzed soy and corn protein 2.3% , E150a 2.3% , yeast extract 2.3% , sugar 0.6% , dehydrated onion 0.6% , garlic 0.6% , worcestershire powder 0.6% , worcestershire sauce 0.6% , distilled vinegar 0.6% , molasses 0.6% , corn syrup 0.6% , garlic 0.6% , s 4.3%
Nutrition · per 100 g
| Energy | 224 kcal |
| Fat | 14.1 g |
| Saturated fat | 4.1 g |
| Trans fat | 1.8 g |
| Cholesterol | 59 mg |
| Carbs | 2.4 g |
| Sugars | 1.2 g |
| Fiber | 0 g |
| Protein | 21.2 g |
| Salt | 4.7 g |
| Sodium | 1871 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.