Ingredients
flour 57.5% , water 21.3% , sugar 3.6% , yeast 3.6% , CONTAINS LESS THAN 2% OF THE FOLLOWING 3.6% , salt 0.7% , wheat gluten 0.7% , distilled vinegar 0.7% , rye flour 0.7% , potato flour 0.7% , oat fibre 0.7% , E282 0.7% , Flour treatment agent 0.7% , E341i 0.7% , E516 4.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.