Ingredients
flour 54.5% , water 22.7% , wheat gluten 11.4% , sugar 1.8% , yeast 1.8% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 1.8% , salt 0.5% , distilled vinegar 0.5% , E282 0.5% , Flour treatment agent 0.5% , E341i 3.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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