Nutrition · per 100 g

Energy	438 kcal
Fat	15.6 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	62.5 g
Sugars	25 g
Added sugars	25 g
Fiber	6.3 g
Protein	6.3 g
Salt	1.2 g
Sodium	469 mg
Potassium	25 mg
Calcium	25 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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