Ingredients
hass avocado 56.3% , tomato 21.9% , onion 10.9% , jalapeno pepper 5.5% , SERRANO PEPPER 2.7% , sea salt 0.5% , garlic 0.5% , coriander leaf 1.8%
Nutrition · per 100 g
| Energy | 140 kcal |
| Fat | 12.3 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.8 g |
| Sugars | 1.8 g |
| Fiber | 7 g |
| Protein | 1.8 g |
| Salt | 0.92 g |
| Sodium | 368 mg |
| Potassium | 474 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 52.5 µg |
| Vitamin C | 10.5 mg |
| Folate (B9) | 57 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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