Ingredients
hass avocado 55.6% , tomato 22.2% , onion 11.1% , jalapeno pepper 5.6% , garlic 2.8% , sea salt 0.5% , SERRANO PEPPER 0.5% , coriander leaf 0.5% , spice 1.3%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 13.3 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10 g |
| Sugars | 0 g |
| Fiber | 6.7 g |
| Protein | 3.3 g |
| Salt | 0.96 g |
| Sodium | 383 mg |
| Potassium | 467 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 12 mg |
| Folate (B9) | 30 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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