Ingredients
tomatillo 55.0% , hass avocado 22.5% , water 11.3% , onion 5.6% , garlic 2.8% , sea salt 0.7% , agave nectar serrano pepper 0.7% , green pepper 0.7% , lime powder cilantro 0.4% , spice 0.4%
Nutrition · per 100 g
| Energy | 83 kcal |
| Fat | 6.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 0 g |
| Salt | 1.3 g |
| Sodium | 533 mg |
| Potassium | 333 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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