Ingredients

egg 100.0%

Nutrition · per 100 g

Energy	628 kJ
Energy	150 kcal
Fat	8 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	30 mg
Carbs	12 g
Sugars	11 g
Added sugars	0 g
Fiber	0 g
Protein	8 g
Salt	0.3 g
Sodium	120 mg
Potassium	350 mg
Calcium	300 mg
Iron	0 mg
Vitamin D	2.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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